Jorden Williams, the Founder and CEO of Osep Ramen, a Black-owned ramen company based in Newark, Delaware, is excited to announce the launch of its groundbreaking product – the world’s first surf and turf-flavored instant ramen. Combining the rich flavors of premium seafood and tender steak, Osep Ramen is set to change the way people think about instant noodles.

Founded in 2021, Osep Ramen began with a vision to create a truly unique and flavorful instant ramen experience that celebrates culinary excellence and innovation. What started as a small business quickly turned into a global sensation as ramen lovers sought out the distinctive surf and turf combination that the brand delivers. “Ramen is an iconic dish that brings people together, and I wanted to elevate that experience with something bold and unexpected,” says Jorden. “Our Surf and Turf flavor brings a premium dining experience into the convenience of instant ramen, and I’m proud to share this creation with the world.”

Osep Ramen’s Surf and Turf flavor features a carefully curated blend of rich seafood and savory steak, bringing together a symphony of tastes that elevates simple ramen. With a focus on never-before-seen and bold flavors, Osep Ramen aims to provide not only a quick meal but an unforgettable dining experience.

As a Black-owned business, Osep Ramen is committed to empowering the community by promoting diversity and inclusivity in the culinary space. Through their innovative products and entrepreneurial spirit, Jorden Williams and Osep Ramen are paving the way for future generations of food innovators and business owners. “Starting Osep Ramen was a personal journey for me,” shares Jorden. “As a Black entrepreneur, it was important to me that I build a brand that not only celebrates my heritage but also brings something new and exciting to the food industry. I believe we’ve created something that will inspire and delight people from all walks of life.”